Ingredients 1 cup flour ¾ cup sugar 4 eggs, at room temperature 1 teaspoon ground cardamom powder 4 – 6 cardamom pods, opened (only use the seeds) A pinch of cinnamon powder Extras; 1 tablespoon flour and butter for dusting Instructions  Preheat the oven to 180 degrees Add eggs and sugar into a mixing…

Kaimatis are an indulgent Kenyan Coast specialty where by, gooey dough balls are coated with sensational syrup. In addition to tasting heavenly, they are also extremely easy to make. In many Households, these delicacies are mostly prepared during the Holy Month of Ramadhan as a dessert or a delightful snack, but they can also be…