Ingredients
1 cup flour
¾ cup sugar
4 eggs, at room temperature
1 teaspoon ground cardamom powder
4 – 6 cardamom pods, opened (only use the seeds)
A pinch of cinnamon powder
Extras; 1 tablespoon flour and butter for dusting
Instructions
Preheat the oven to 180 degrees
Add eggs and sugar into a mixing bowl and mix using an electric whisk or a hand mixture until thick and voluminous
In separate bowl, mix the rest of the dry ingredients and sift in gently into the egg and sugar mixture. Use a spatula to fold in the flour until there is no more lumps of the flour
Prepare a baking tin by lightly greasing it with butter and dusting it with flour then pour the cake mixture into it
Place it in the oven and back till golden brown ca. 30-35 minutes or till a toothpick inserted comes out clean
Cool completely on a wire rack before serving
Enjoy.
BAKE. EAT. REPEAT
That is refreshing. We use cardamon and cinnamon to cook things like rice and curry in Malaysia. Never thought of incorporate into cakes. Thanks for the recipe.
LikeLike
You are welcome KP Kwan,
Try it and you’ll be surprised how cardamom plays it’s part on this cake!
Happy Cooking.
LikeLike
hey no need for rising agent or the flour is self raising
LikeLiked by 1 person
is there need for any rising agent or the flour is self raising
LikeLike
Hello Monica,
There is no need for any rising agent and no, the flour is not self raising, just the normal one.
Happy Cooking.
LikeLike
help with an easy method to bake meatballs….
with easy ingredients
LikeLike
hello
I m from India….
actually there is a competition in my school where we have to make kenyan food….
Can u suggest me some good n simple things that can be made..?
LikeLike
Hello Aanchal,
Try Kachumbari and Pilau. All the best..
LikeLike
Hi,
There’s nowhere you’re adding any liquids like milk or water?
LikeLike
Hello Mercy,
There are no Liquids involved in this cake. Check the ingredients list.
Happy Cooking.
LikeLike
Hi that very interesting cake.
I am a chef in London and I am loving all your baking.
LikeLike
Hi Perminus,
You are welcome. stay tuned for more!
Happy Baking..
LikeLike
I’m gonna try to bake it this week, for my boyfriend, he’s indian from Kenya 🙂 I hope he will like it 🙂
LikeLike
Hi Cassandra,
Hope all went well with your cake? and that you liked it?
LikeLike
Is the temp. 180 c or 180 f.
LikeLike
180 Degrees Celsius.
LikeLike
Will the ingredients be diffrent if you baked with a jiko
LikeLike
Not really..
LikeLike
Looks beautiful! But what do you do with the seeds from the cardamon pods? I’d like to make the cake for my Sunday school children who are learning about Kenya.
LikeLike
Hello Maurine,
You add them into the barter before baking. hope your children enjoyed it?
LikeLike
Hi,so easy and yummy looking!
Can i do it without cardamom pods where i live is difficult to get it.
Thanks.
LikeLike
Hello Vanice,
Yes you can leave them out.
Happy Baking..
LikeLike
Hi, my son would like to make this cake for his homework 🙂
Sorry, but which flour is it? I know you’ve said you don’t use self raising, just normal. Does that mean plain flour? Sorry, I’m no great cook!
Thank you.
LikeLike
Hello Pamela,
Yes plain flour is also what I use.
All the best to your son on his homework.
Happy Baking.
LikeLike
Compliments…I wish to get your recipe in book let for,inquiring if possible. Rgds,Boniface
LikeLike
Hello Boniface,
Thank you for the compliments.
I have an e-book with over 30 best of Kenyan recipes. Please check on main page.
You can also subscribe with your email address for notification once a new recipe has been published!
Best Regards and Happy Cooking..
LikeLike
What is the serving size for this
LikeLike
Hello Allie Rogers,
This serves 2-4 People!
LikeLike
What size pan ? Round or square? Thanks. We are making it for a school project.
LikeLike
Hello Dee
you can use any pan in any shape.
All the best at the school project..
LikeLike
Hi, if I can’t find cardamon seeds, can I use the ground version? If so, how much?
Thanks.
LikeLike
Hello Nicole,
Use a teaspoon of ground cardamom.
Happy baking.
LikeLike
Thanks so much for this recipe. My son baked this cake to offer with his school’s “World’s Fair” presentation on Kenya. He served over a hundred people, and everyone loved it!
LikeLike
Hello Sarahjane
Thank you to too for the feedback!
Glad to hear people loved it.
Best regards.
LikeLike
i will enjoy making this recipe thanks.
LikeLike
What if I use jiko or stove
LikeLike
How large should the baking tin be? Thanks!
LikeLike
Do you think it would be ok to double the ingredients and then bake it in a 9 by 13 inch pan? Or would it be better to bake 2 cakes? Can’t wait to try it.
Thanks
LikeLike
Hello Stephanie
In my own experience, its better to bake two cakes separately.
Happy baking.
LikeLike