Kenyan Creamy Coleslaw Salad

Coleslaw Salad-3
Being one of my favorite Salads, Coleslaw is also one of all-time salads in the Kenyan Cuisine.

It can be served as a starter or as a side dish to a BBQ chicken, roasted Goat or Fish.

Below is a simple recipe for a creamy Coleslaw to enjoy at home.


1 head of cabbage, finely chopped
2-3 carrots, washed, peeled and finely shredded
1 small onion, finely chopped
1 small celery stick or 1 apple, finely shredded
8 tablespoons mayonnaise
4-6 tablespoons granulated sugar (Depending on how sweet you would like your Cole Slaw)
2 tablespoons lime juice
1 tablespoon white vinegar
¼ cup milk
Salt and fresh ground pepper to taste
Fresh persley or any other herb of your choice for garnishing

Kenyan Coleslaw Salad


In a large bowl combine; Mayonnaise, sugar, lime juice, white vinegar, milk, salt and pepper and beat the mixture well using a whisk until very smooth
Add chopped cabbage, carrots and onions and mix very well
Cover and refrigerate for a minimum of 2 hours to overnight before serving
When serving, garnish with coriander or any other herb of your choice

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