When I stand Before God at the end of my Life,
I Would Hope that I would not have a single
bit of my Talent left, and Could say;
“I used Everything you Gave Me”
Erma Bombeck 1927-1996
It’s my Blog’s 2nd Anniversary!!!!
2 Years ago, I decided to embark on this Journey of sharing my simple and Authentic Kenyan Recipes on this Blog. I have to admin that, It’s been an Adventures one and with lots of lessons I never knew I’d have to learn.
When I first started, I did not have a slightest idea of how much work there is to have a successful food blog! All that I wanted was simply take a few photos and share my easy Recipes. But to my surprise, there was more to that. I’ve had to learn a lot about Blogging, Food photography, Food styling, Editing, technology, which key words to use e.t.c and… I am still learning!
Even after 2 years I still go through a lot of struggles, my biggest one being time management since I also have a regular Job. The other one is having access to Kenyan products especially fresh ones since I don’t leave in Kenya. But in one way or another, I do manage.
Next month I’ll publish my first E-Book with more than 30 Best Kenyan Recipes. So for those who have been patiently waiting, it’s soon to come.
It has and still is my dream that this Blog grows to a much bigger community than it was when I first started.
A big THANK YOU to all my readers for being a part of this Journey.
With these Blueberry Cupcakes with Cream Frosting, I celebrate the Dream I have in my Heart.